With many food programmes on television educating us about where the food we eat and take for granted really comes from, we take the quality of the food we feed our children seriously and work hard to ensure that we are giving our children the very healthiest meals.
Because of this, an important factor for us is that we need to know exactly where our meat comes from down to the specific farm!
An important factor for us is that we need to know exactly where our meat comes from down to the specific farm!
As a result, all of our meats, including our cooked hams and chickens for the evening sandwiches, comes from our local butcher Nigel Wilcox, whose butcher shop is based just around the corner on Park Lane. Nigel is passionate about his produce and ensures that everything our children eat is of the very highest quality. It tastes great too!
Our fruit and vegetables are also sourced as locally as possible, and this combination of healthy and tasty produce, enables our chef Lynne, to create a wide range of nutritionally balanced and great tasting meals.
Everything is made fresh on site even down to the healthy, low salt, low sugar tomato ketchup. There are no pre-made meals or jars of salt and sugar-laden sauces, just fresh, healthy, nutritionally balanced yummy food!